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Lomis Culinary Concepts


Lomis Culinary Concepts is here to provide all of the culinary dining experiences you can imagine. From catering your next event, multi-course fine dining tasting menus, and aviation catering your next private flight, our mission is to deliver the highest level of service using quality products and the best techniques. With over 20 years of professional culinary experience in some of the finest restaurants in the world including Momofuku Ko, Bouley, The Hotel Pulitzer Amsterdam, & Wismettac, Chef Cassidy Hallman is dedicated to executing high level cuisine with the best hospitality. We look forward to working with you and delivering a beautiful, fun, and memorable dining experience.


our menu

Our menu for in-flight catering is designed to cater to the diverse needs of our clients, recognizing that every passenger may have a unique palate, dietary restrictions, or specific requests. We understand the importance of offering a range of options that not only meet but exceed the expectations of our discerning travelers. From gourmet dishes crafted with fresh ingredients sourced from local markets, to specialized meals for vegan, gluten-free, and other dietary preferences, our menu is designed to delight every taste bud and ensure a memorable culinary experience at 30,000 feet. Our dedicated team works closely with each client to create bespoke menus that reflect their preferences and dietary requirements, ensuring a seamless and enjoyable journey for all.

Our Services

Servicing Airports

VNY: Van Nuys Airport

BUR: Hollywood/Burbank Airport

LAX: Los Angeles Airport

SMO: Santa Monica Airport

LGB: Long Beach Airport

SNA: Santa Ana Airport

CMA: Camarillo Airport

OXR: Oxnard Airport

Get in Touch

Lomis Culinary Concepts LLC.

Los Angeles, CA 91335

+1(646) 530-0872

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